About This Item

Japan SK5 stainless steel
Imported, Made in Japan
[ AMAZING KITCHEN SCISSORS ] – The blades of the multipurpose heavy-duty kitchen shears are made of high-strength Japanese SK5 stainless steel that is powerful and sharp. Traditional fine copper rivet riveting technology makes the blade fit more closely. Ideal as herb scissors, food shears, plant scissors and fabric scissors. TONMA scissors are built to last a lifetime.
[ ALL PURPOSE ] – A great gift for culinary kitchen scissors, not only excellent in all major kitchen tasks, such as cutting vegetables, herbs, fish, seafood, grilling meat, chicken, and BBQ, but also in everyday use such as cutting cardboard, paper, hard plastic, trimming flower stems, pruning bonsai twine, fabric, food packaging and more.
[ EASY TO USE ] – The herb scissors feature ergonomic zinc alloy handles with a non-slip design, providing a comfortable grip and optimal leverage for easy cutting, ensuring you won't feel sore or fatigued during extended use.
[ EASY TO CLEAN ] – Quality Japanese SK5 stainless steel effectively prevents rust and has excellent anti-corrosion properties. Clean the food shears with water then dry them with a cloth after each use, and apply vegetable oil properly to maintain their sharpness and durability.
[ LIFETIME SERVICE INCLUDED ] – We’re so confident you’ll love your new all purpose kitchen scissors which come with a Lifetime Replacement Warranty and brand customer support. If for any reason you are not satisfied with your purchase, please contact us and we will make it right.

Product Details

Color	Silver
Material	Stainless Steel
Brand	TONMA JP
Blade Material	Stainless Steel
Product Dimensions	7.5"L x 3.7"W

Product Description

Product description

All Purpose Kitchen Scissors Maintenance:

After each use, wipe the edge of the blade wash with water and clean with a cloth. If the kitchen scissors are not used for a long time, it can be applied appropriately with edible oil to maintain a more sharp and durable.

Kitchen Scissors Maintenance:

No matter what kind of stainless steel is not "absolutely rust-free". The rust resistance of stainless steel is closely related to its use environment and maintenance method. The harder the steel, the greater its carbon content and the less rust-resistant it becomes. Only 304/316 stainless steel can achieve true rust resistance (it will still rust in extreme environments), but their hardness is too low to be used as scissors & knives.The AUS-8 stainless steel used in TONMA kitchen scissors is one of the best steels with comprehensive performance.

Ⅱ: All Purpose Kitchen Scissors Maintenance:

After each use, wipe the blade's edge, wash it with water (dishwasher safe, but HAND WASHING is highly recommended), and dry thoroughly with a dry cloth. Applying cooking oil to the shear blades can help prevent rust and keep them sharper and more durable.

Ⅲ: How to Remove Light Rust from Stainless Steel Scissors:

Materials Needed:

White vinegar or lemon juiceBaking soda or toothpasteSoft cloth, old toothbrush, or fine steel wool (optional)Water, paper towel, and cooking oil (for protection)

Acid Treatment (For Surface Rust):

Soak a paper towel in white vinegar or lemon juice.Place it on the rusty area for 10–15 minutes to loosen the rust.Gently scrub with an old toothbrush or soft cloth. Rinse with water and dry thoroughly.

Gentle Scrubbing (Stubborn Rust):

Make a paste with baking soda and water, or apply toothpaste directly to the rust.Use a soft cloth or toothbrush to rub in circular motions. Rinse and dry completely.Light Sanding (For Tough Rust):

Prevent Future Rust:

Apply a thin layer of cooking oil to the blades and joints after cleaning.Store scissors in a dry place and wipe them dry after each use.

Note: Avoid harsh chemicals or abrasive tools to prevent scratching. If the rust is severe or affects the function, please contact TONMA for help.

Smooth, clean & fast cuts with Japan SK5 steel blade

SK-5 is high-carbon tool grade steel from Japan, the hardest available on the market (HRC: 59±1). The SK5 blade on these kitchen scissors indoor plants scissors has been carefully molded for optimal cutting and sharpened to perfection, so these professional chef scissors are great for cutting herb, raw meat, turkey, sausage, poultry, pizza, bbq, fish, seafood, chicken wings and bones.

Ergonomic grip is comfortable in your hand

The handles of the TONMA herbs scissors are ergonomically designed, well-shaped grip to the form of your hand makes it very comfortable to hold while processing food, even after long hours of using your all purpose scissors.

Long-lasting, dependable and reliable

Built to last through all the seasons, the Large size TONMA kitchen chicken shears is a true investment in your kitchen. Both the blade and handle are corrosion and rust-resistant, our attention to detail and quality ensure these pruners will serve your needs for years to come.

A great gift that makes every chef smile

Are you looking for a perfect Holiday gift for cooking loving friends & family, our heavy-duty TONMA all purpose kitchen scissors will create a big smile on their faces. Unboxing these kitchen shears is a pleasure for everyone, father, mother, son, daughter or best friend.

From the Brand

TONMA JAPAN — Est. 1998.

Focus on Scissors & Knives Manufacturing for 28 Years.

Forging Mastery: Ancient Craft, Japanese Steel

Mr. Kawasumi founded TONMA in 1998, inheriting the exquisite craftsmanship of his father in the Japanese factory. We specialize in high-quality scissors and knives, and our outstanding pruning shears are our proud works.

Our uniqueness lies in the skilled traditional craftsmen and strict quality control system.

Every authentic TONMA product is 100% made in Japan and is strictly verified before shipment, and comes with a lifetime service.

TONMA Kitchen Scissors All-Purpose, Made in Japan, Stainless Steel, TKM-4

TONMA Kitchen Scissors All-Purpose, Made in Japan, Stainless Steel, TKM-4