About This Item

Measures: 16″ x 2.25″ x .75″ / 40.5cm x 5.5cm x 2cm
Stainless steel body and blade with cover guard.
Great for preparing your fresh summer corn for canning, freezing and storing. Ideal for the perfect cream style corn.
Cuts, shreds and scrapes whole kernels from the cob uniformly.
The stainless steel adjustable straight edge removes full corn kernels from the cob.
Hand washing recommended.

Product Details

Brand	Norpro
Product Dimensions	0.75"L x 2.25"W x 16"H
Material	Stainless Steel
Color	Silver
Special Feature	Easy Clean
Recommended Uses For Product	Vegetable
Product Care Instructions	Hand Wash Only
Blade Material	Stainless Steel
Item Weight	0.25 Pounds
Blade Shape	Round

Product Description

Measures: 16″ x 2.25″ x .75″ / 40.5cm x 5.5cm x 2cm The stainless steel adjustable straight edge removes full corn kernels from the cob. Cuts, shreds and scrapes whole kernels from the cob uniformly. Specially designed to release the natural, sweet, flavorful juices. Great for preparing your fresh summer corn for canning, freezing and storing. Ideal for the perfect cream style corn. Stainless steel body and blade with cover guard. Instructions included. Hand washing recommended

Amazon.com

When sweet corn grows as high as an elephant's eye, you'll want to pull out this corn creamer. Millions of households use it to extract the full flavor of sweet corn by shredding the kernels to release their milky juices and to "milk" corncobs of even more juices. Because it has a cutting blade as well as little shredding knives, the corn creamer can also be used to cleanly slice whole kernels from ears of corn. Either method produces corn immeasurably tastier than the canned version.

The 17-inch, stainless-steel creamer is simplicity itself. Place it over a pan and butt the long end against a wall or other backstop. Place an ear of corn in the groove and push it over the shredders six or seven times. To slice kernels off a cob, raise the cutting blade by adjusting a screw, cover the shredders with the removable guard, and push the corn over the blade once. Add any combination of milk, cream, butter, salt, and pepper (maybe a pinch of sugar or cayenne, too), and heat either creamed corn or whole kernels gently. --Fred Brack

Norpro Corn Cutter and Creamer

Norpro Corn Cutter and Creamer