About This Item

GREAT FOR ALL OCCASIONS - This traditional Danish Kringle is a delicious gift idea! Perfect for birthdays, Halloween, Thanksgiving, Christmas or Mom and Dad's Day.
ONLY THE FINEST INGREDIENTS - Enjoy one Cherry Cheese Kringle filled with sweet and tart Door County, Wisconsin blended with velvety smooth Wisconsin cream cheese then topped with buttery streusel and drizzled with our famous icing!
MADE FRESH AND SHIPPED FAST - Kringle are handmade and baked fresh in our bakery everyday. Each Kringle has 36 flaky layers and measures approx 10.5 x13 inch oval and serves 8-12.
SAY THANK YOU WITH KRINGLE - There is no better way to say "Thank You" or "I'm thinking of you" than by sending this authentic Danish Kringle gift package from Racine, Wisconsin.
QUALITY GUARANTEED - Family pride since 1949, all of us here at O&H Danish Bakery are dedicated to quality. We are honored when our customers choose us for their bakery and so we want your danish delight to be perfect down to the very last bite. If for some reason you are not satisfied, simply contact us and we will make it right. Call us old fashioned, but that is exactly the way our parents taught us.

Product Details

Important information

Wheat Flour, Cherries, Sugar, Cane Granulated Sugar, Water, Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), Butter Margarine Blend (butter (milk), palm oil, soybean oil, water, salt, mono and diglycerides, annatto (natural color), natural butter flavor, and vitamin A palmitate), Confectioner's Sugar (sugar, cornstarch), Shortening (palm oil, soybean oil & vitamin E), Fondant (sugar, corn syrup), Sugared Egg Yolks, Butter, Whey (milk), Margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (natural color), vitamin A palmitate), Modified Corn Starch, Egg Whites (triethyl citrate added as a whipping aid), Yeast, Salt, Palm Oil, Natural Flavoring, Guar Gum, Vegetable Fiber, Citric Acid, Gellan Gum, Sodium Benzoate (preservative), Calcium Propionate, Beta Carotene (natural color).

Bake at 350°F (175°C) for 25-30 minutes. Let cool completely before serving.

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Danish Kringle - Cherry Cheese Kringle

Danish Kringle - Cherry Cheese Kringle