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Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Eggs, Enzymes, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Nonfat Milk, Salt, Sodium stearoyl Lactylate, Whey\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBrand Name\u003c\/th\u003e\u003ctd\u003eOLIVENATION\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eDiet Type\u003c\/th\u003e\u003ctd\u003eKosher\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eFlavor\u003c\/th\u003e\u003ctd\u003eUnflavored\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eAllergen Information\u003c\/th\u003e\u003ctd\u003eWheat\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSpecialty\u003c\/th\u003e\u003ctd\u003eshelf-stable\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eOliveNation\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eNumber of Items\u003c\/th\u003e\u003ctd\u003e1\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eItem Weight\u003c\/th\u003e\u003ctd\u003e16 Ounces\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSize\u003c\/th\u003e\u003ctd\u003e16 Ounce (Pack of 1)\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnit Count\u003c\/th\u003e\u003ctd\u003e16.0 Ounce\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003ePackage Dimensions\u003c\/th\u003e\u003ctd\u003e9 x 6 x 3 inches; 1 Pounds\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnits\u003c\/th\u003e\u003ctd\u003e16.0 Ounce\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eImportant information\u003c\/h4\u003e\u003cp\u003eEnriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Eggs, Enzymes, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Nonfat Milk, Salt, Sodium stearoyl Lactylate, Whey\u003c\/p\u003e\u003cp\u003e\u0026#34;Ingredients 1 lb Yeast Raised Donut Mix* 1 cup warm water (105–110°F) 3 tsp active dry yeast or 0.25 oz (2-1\/4 tsp) instant yeast, or 0.7 oz fresh compressed yeast *Make sure to double the recipe for the 2 lb mix option Instructions 1. Activate yeast (if using active dry): Dissolve in warm water and let sit 5–10 minutes until foamy. (Skip this step for instant or fresh yeast — just mix directly.) 2. Mix the dough: Add donut mix, water, and yeast to the bowl. Mix on low speed for 1 minute to hydrate. Then mix on medium speed for 5-6 minutes, until smooth and elastic. 3. Ferment (1st rise): Cover the dough and let it rest in warm place for 45 minutes (target dough temp: 78–80°F). 4. Roll \u0026amp; cut: Roll out dough to 3\/8\u0026#34;\u0026#34; thickness on lightly floured surface. Cut with a floured donut cutter. Place pieces on parchment-lined trays. 5. Proof (2nd rise): Let cut donuts rise for 30 minutes, or until light, puffy, and airy when gently touched. 6. Fry: Heat oil to 375°F. Fry donuts in small batches for about 45–60 seconds per side, or until golden brown. 7. Drain \u0026amp; finish: Drain on paper towels or a wire rack. Glaze, dust with powdered sugar, or roll in cinnamon sugar while still warm Tips Use warm water (105–110°F) to activate yeast and promote proper rise. Dough should be soft but not sticky and can stretch without tearing. Don’t skip the proofing — it is the key to getting light, airy texture. Avoid overproofing (they’ll collapse in the fryer) or underproofing (they’ll be dense).\u0026#34;\u003c\/p\u003e\u003cp\u003eStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.\u003c\/p\u003e\u003ch4\u003eDisclaimer\u003c\/h4\u003e\u003cdiv class=\\\"important-disclaimer\\\"\u003e\u003cp\u003eWhile we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and\/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.\u003c\/p\u003e\u003c\/div\u003e\",\"52362505519385\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOliveNation Yeast Raised Donut Mix - Easy Prep Powder Blend for Home or Professional Bakery Quality Tender, Airy Ring Doughnuts, Bars, Donut Holes, Pastry, Great with Fillings, Glaze, Icing\u003c\/li\u003e\u003cli\u003eAdd Water \u0026 Yeast (Instant or Fresh Compressed) to Prepare - Dough Requires Proofing\u003c\/li\u003e\u003cli\u003eLight, Neutral Flavor \u0026 Delicate Airy Texture Complement a Wide Variety of Fillings, Icings, Glazes, Dips, Toppings\u003c\/li\u003e\u003cli\u003eContains Egg, Milk, Soy, Wheat\u003c\/li\u003e\u003cli\u003eIngredients: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Eggs, Enzymes, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Nonfat Milk, Salt, Sodium stearoyl Lactylate, Whey\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBrand Name\u003c\/th\u003e\u003ctd\u003eOLIVENATION\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eDiet Type\u003c\/th\u003e\u003ctd\u003eKosher\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eFlavor\u003c\/th\u003e\u003ctd\u003eUnflavored\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eAllergen Information\u003c\/th\u003e\u003ctd\u003eWheat\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSpecialty\u003c\/th\u003e\u003ctd\u003eshelf-stable\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eOliveNation\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eNumber of Items\u003c\/th\u003e\u003ctd\u003e1\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eItem Weight\u003c\/th\u003e\u003ctd\u003e32 Ounces\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSize\u003c\/th\u003e\u003ctd\u003e32 Ounce (Pack of 1)\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnit Count\u003c\/th\u003e\u003ctd\u003e32.0 Ounce\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003ePackage Dimensions\u003c\/th\u003e\u003ctd\u003e11.5 x 7 x 4 inches; 2 Pounds\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnits\u003c\/th\u003e\u003ctd\u003e32.0 Ounce\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eImportant information\u003c\/h4\u003e\u003cp\u003eEnriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Eggs, Enzymes, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Nonfat Milk, Salt, Sodium stearoyl Lactylate, Whey\u003c\/p\u003e\u003cp\u003e\u0026#34;Ingredients 1 lb Yeast Raised Donut Mix* 1 cup warm water (105–110°F) 3 tsp active dry yeast or 0.25 oz (2-1\/4 tsp) instant yeast, or 0.7 oz fresh compressed yeast *Make sure to double the recipe for the 2 lb mix option Instructions 1. Activate yeast (if using active dry): Dissolve in warm water and let sit 5–10 minutes until foamy. (Skip this step for instant or fresh yeast — just mix directly.) 2. Mix the dough: Add donut mix, water, and yeast to the bowl. Mix on low speed for 1 minute to hydrate. Then mix on medium speed for 5-6 minutes, until smooth and elastic. 3. Ferment (1st rise): Cover the dough and let it rest in warm place for 45 minutes (target dough temp: 78–80°F). 4. Roll \u0026amp; cut: Roll out dough to 3\/8\u0026#34;\u0026#34; thickness on lightly floured surface. Cut with a floured donut cutter. Place pieces on parchment-lined trays. 5. Proof (2nd rise): Let cut donuts rise for 30 minutes, or until light, puffy, and airy when gently touched. 6. Fry: Heat oil to 375°F. Fry donuts in small batches for about 45–60 seconds per side, or until golden brown. 7. Drain \u0026amp; finish: Drain on paper towels or a wire rack. Glaze, dust with powdered sugar, or roll in cinnamon sugar while still warm Tips Use warm water (105–110°F) to activate yeast and promote proper rise. Dough should be soft but not sticky and can stretch without tearing. Don’t skip the proofing — it is the key to getting light, airy texture. Avoid overproofing (they’ll collapse in the fryer) or underproofing (they’ll be dense).\u0026#34;\u003c\/p\u003e\u003cp\u003eStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.\u003c\/p\u003e\u003ch4\u003eDisclaimer\u003c\/h4\u003e\u003cdiv class=\\\"important-disclaimer\\\"\u003e\u003cp\u003eWhile we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and\/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.\u003c\/p\u003e\u003c\/div\u003e\",\"52362505552153\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOliveNation Yeast Raised Donut Mix - Easy Prep Powder Blend for Home or Professional Bakery Quality Tender, Airy Ring Doughnuts, Bars, Donut Holes, Pastry, Great with Fillings, Glaze, Icing\u003c\/li\u003e\u003cli\u003eAdd Water \u0026 Yeast (Instant or Fresh Compressed) to Prepare - Dough Requires Proofing\u003c\/li\u003e\u003cli\u003eLight, Neutral Flavor \u0026 Delicate Airy Texture Complement a Wide Variety of Fillings, Icings, Glazes, Dips, Toppings\u003c\/li\u003e\u003cli\u003eContains Egg, Milk, Soy, Wheat\u003c\/li\u003e\u003cli\u003eIngredients: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Eggs, Enzymes, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Nonfat Milk, Salt, Sodium stearoyl Lactylate, Whey\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBrand Name\u003c\/th\u003e\u003ctd\u003eOLIVENATION\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eDiet Type\u003c\/th\u003e\u003ctd\u003eKosher\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eFlavor\u003c\/th\u003e\u003ctd\u003eUnflavored\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eAllergen Information\u003c\/th\u003e\u003ctd\u003eWheat\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSpecialty\u003c\/th\u003e\u003ctd\u003eshelf-stable\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eOliveNation\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eNumber of Items\u003c\/th\u003e\u003ctd\u003e1\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eItem Weight\u003c\/th\u003e\u003ctd\u003e80 Ounces\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSize\u003c\/th\u003e\u003ctd\u003e80 Ounce (Pack of 1)\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnit Count\u003c\/th\u003e\u003ctd\u003e80.0 Ounce\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003ePackage Dimensions\u003c\/th\u003e\u003ctd\u003e13 x 8 x 5 inches; 5 Pounds\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnits\u003c\/th\u003e\u003ctd\u003e80.0 Ounce\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eImportant information\u003c\/h4\u003e\u003cp\u003eEnriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Eggs, Enzymes, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Nonfat Milk, Salt, Sodium stearoyl Lactylate, Whey\u003c\/p\u003e\u003cp\u003e\u0026#34;Ingredients 1 lb Yeast Raised Donut Mix* 1 cup warm water (105–110°F) 3 tsp active dry yeast or 0.25 oz (2-1\/4 tsp) instant yeast, or 0.7 oz fresh compressed yeast *Make sure to double the recipe for the 2 lb mix option Instructions 1. Activate yeast (if using active dry): Dissolve in warm water and let sit 5–10 minutes until foamy. (Skip this step for instant or fresh yeast — just mix directly.) 2. Mix the dough: Add donut mix, water, and yeast to the bowl. Mix on low speed for 1 minute to hydrate. Then mix on medium speed for 5-6 minutes, until smooth and elastic. 3. Ferment (1st rise): Cover the dough and let it rest in warm place for 45 minutes (target dough temp: 78–80°F). 4. Roll \u0026amp; cut: Roll out dough to 3\/8\u0026#34;\u0026#34; thickness on lightly floured surface. Cut with a floured donut cutter. Place pieces on parchment-lined trays. 5. Proof (2nd rise): Let cut donuts rise for 30 minutes, or until light, puffy, and airy when gently touched. 6. Fry: Heat oil to 375°F. Fry donuts in small batches for about 45–60 seconds per side, or until golden brown. 7. Drain \u0026amp; finish: Drain on paper towels or a wire rack. Glaze, dust with powdered sugar, or roll in cinnamon sugar while still warm Tips Use warm water (105–110°F) to activate yeast and promote proper rise. Dough should be soft but not sticky and can stretch without tearing. Don’t skip the proofing — it is the key to getting light, airy texture. Avoid overproofing (they’ll collapse in the fryer) or underproofing (they’ll be dense).\u0026#34;\u003c\/p\u003e\u003cp\u003eStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.\u003c\/p\u003e\u003ch4\u003eDisclaimer\u003c\/h4\u003e\u003cdiv class=\\\"important-disclaimer\\\"\u003e\u003cp\u003eWhile we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and\/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.\u003c\/p\u003e\u003c\/div\u003e\",\"52362505584921\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOliveNation Yeast Raised Donut Mix - Easy Prep Powder Blend for Home or Professional Bakery Quality Tender, Airy Ring Doughnuts, Bars, Donut Holes, Pastry, Great with Fillings, Glaze, Icing\u003c\/li\u003e\u003cli\u003eAdd Water \u0026 Yeast (Instant or Fresh Compressed) to Prepare - Dough Requires Proofing\u003c\/li\u003e\u003cli\u003eLight, Neutral Flavor \u0026 Delicate Airy Texture Complement a Wide Variety of Fillings, Icings, Glazes, Dips, Toppings\u003c\/li\u003e\u003cli\u003eContains Egg, Milk, Soy, Wheat\u003c\/li\u003e\u003cli\u003eIngredients: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Eggs, Enzymes, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Nonfat Milk, Salt, Sodium stearoyl Lactylate, Whey\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBrand Name\u003c\/th\u003e\u003ctd\u003eOLIVENATION\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eFlavor\u003c\/th\u003e\u003ctd\u003eUnflavored\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eDiet Type\u003c\/th\u003e\u003ctd\u003eKosher\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSpecialty\u003c\/th\u003e\u003ctd\u003eshelf-stable\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eNumber of Items\u003c\/th\u003e\u003ctd\u003e1\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eAllergen Information\u003c\/th\u003e\u003ctd\u003eWheat\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eBaking Mix Variety\u003c\/th\u003e\u003ctd\u003eDonut Baking Mix\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eOliveNation\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnit Count\u003c\/th\u003e\u003ctd\u003e160.0 Ounce\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eItem Weight\u003c\/th\u003e\u003ctd\u003e160 Ounces\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eItem Package Weight\u003c\/th\u003e\u003ctd\u003e1 Ounces\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSize\u003c\/th\u003e\u003ctd\u003e160 Ounce (Pack of 1)\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003ePackage Dimensions\u003c\/th\u003e\u003ctd\u003e11 x 11 x 4 inches; 10 Pounds\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnits\u003c\/th\u003e\u003ctd\u003e160.0 Ounce\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eImportant information\u003c\/h4\u003e\u003cp\u003eEnriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Eggs, Enzymes, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Nonfat Milk, Salt, Sodium stearoyl Lactylate, Whey\u003c\/p\u003e\u003cp\u003e\u0026#34;Ingredients 1 lb Yeast Raised Donut Mix* 1 cup warm water (105–110°F) 3 tsp active dry yeast or 0.25 oz (2-1\/4 tsp) instant yeast, or 0.7 oz fresh compressed yeast *Make sure to double the recipe for the 2 lb mix option Instructions 1. Activate yeast (if using active dry): Dissolve in warm water and let sit 5–10 minutes until foamy. (Skip this step for instant or fresh yeast — just mix directly.) 2. Mix the dough: Add donut mix, water, and yeast to the bowl. Mix on low speed for 1 minute to hydrate. Then mix on medium speed for 5-6 minutes, until smooth and elastic. 3. Ferment (1st rise): Cover the dough and let it rest in warm place for 45 minutes (target dough temp: 78–80°F). 4. Roll \u0026amp; cut: Roll out dough to 3\/8\u0026#34;\u0026#34; thickness on lightly floured surface. Cut with a floured donut cutter. Place pieces on parchment-lined trays. 5. Proof (2nd rise): Let cut donuts rise for 30 minutes, or until light, puffy, and airy when gently touched. 6. Fry: Heat oil to 375°F. Fry donuts in small batches for about 45–60 seconds per side, or until golden brown. 7. Drain \u0026amp; finish: Drain on paper towels or a wire rack. Glaze, dust with powdered sugar, or roll in cinnamon sugar while still warm Tips Use warm water (105–110°F) to activate yeast and promote proper rise. Dough should be soft but not sticky and can stretch without tearing. Don’t skip the proofing — it is the key to getting light, airy texture. Avoid overproofing (they’ll collapse in the fryer) or underproofing (they’ll be dense).\u0026#34;\u003c\/p\u003e\u003cp\u003eStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.\u003c\/p\u003e\u003ch4\u003eDisclaimer\u003c\/h4\u003e\u003cdiv class=\\\"important-disclaimer\\\"\u003e\u003cp\u003eWhile we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and\/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.\u003c\/p\u003e\u003c\/div\u003e\",\"52362505617689\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOliveNation Yeast Raised Donut Mix - Easy Prep Powder Blend for Home or Professional Bakery Quality Tender, Airy Ring Doughnuts, Bars, Donut Holes, Pastry, Great with Fillings, Glaze, Icing\u003c\/li\u003e\u003cli\u003eAdd Water \u0026 Yeast (Instant or Fresh Compressed) to Prepare - Dough Requires Proofing\u003c\/li\u003e\u003cli\u003eLight, Neutral Flavor \u0026 Delicate Airy Texture Complement a Wide Variety of Fillings, Icings, Glazes, Dips, Toppings\u003c\/li\u003e\u003cli\u003eContains Egg, Milk, Soy, Wheat\u003c\/li\u003e\u003cli\u003eIngredients: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Eggs, Enzymes, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Nonfat Milk, Salt, Sodium stearoyl Lactylate, Whey\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBrand Name\u003c\/th\u003e\u003ctd\u003eOLIVENATION\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eDiet Type\u003c\/th\u003e\u003ctd\u003eKosher\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eFlavor\u003c\/th\u003e\u003ctd\u003eUnflavored\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eAllergen Information\u003c\/th\u003e\u003ctd\u003eWheat\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSpecialty\u003c\/th\u003e\u003ctd\u003eshelf-stable\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eOliveNation\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eNumber of Items\u003c\/th\u003e\u003ctd\u003e1\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eItem Weight\u003c\/th\u003e\u003ctd\u003e400 Ounces\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSize\u003c\/th\u003e\u003ctd\u003e400 Ounce (Pack of 1)\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnit Count\u003c\/th\u003e\u003ctd\u003e400.0 Ounce\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003ePackage Dimensions\u003c\/th\u003e\u003ctd\u003e18 x 18 x 8 inches; 25 Pounds\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnits\u003c\/th\u003e\u003ctd\u003e400.0 Ounce\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eImportant information\u003c\/h4\u003e\u003cp\u003eEnriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Eggs, Enzymes, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Nonfat Milk, Salt, Sodium stearoyl Lactylate, Whey\u003c\/p\u003e\u003cp\u003e\u0026#34;Ingredients 1 lb Yeast Raised Donut Mix* 1 cup warm water (105–110°F) 3 tsp active dry yeast or 0.25 oz (2-1\/4 tsp) instant yeast, or 0.7 oz fresh compressed yeast *Make sure to double the recipe for the 2 lb mix option Instructions 1. Activate yeast (if using active dry): Dissolve in warm water and let sit 5–10 minutes until foamy. (Skip this step for instant or fresh yeast — just mix directly.) 2. Mix the dough: Add donut mix, water, and yeast to the bowl. Mix on low speed for 1 minute to hydrate. Then mix on medium speed for 5-6 minutes, until smooth and elastic. 3. Ferment (1st rise): Cover the dough and let it rest in warm place for 45 minutes (target dough temp: 78–80°F). 4. Roll \u0026amp; cut: Roll out dough to 3\/8\u0026#34;\u0026#34; thickness on lightly floured surface. Cut with a floured donut cutter. Place pieces on parchment-lined trays. 5. Proof (2nd rise): Let cut donuts rise for 30 minutes, or until light, puffy, and airy when gently touched. 6. Fry: Heat oil to 375°F. Fry donuts in small batches for about 45–60 seconds per side, or until golden brown. 7. Drain \u0026amp; finish: Drain on paper towels or a wire rack. Glaze, dust with powdered sugar, or roll in cinnamon sugar while still warm Tips Use warm water (105–110°F) to activate yeast and promote proper rise. Dough should be soft but not sticky and can stretch without tearing. Don’t skip the proofing — it is the key to getting light, airy texture. Avoid overproofing (they’ll collapse in the fryer) or underproofing (they’ll be dense).\u0026#34;\u003c\/p\u003e\u003cp\u003eStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.\u003c\/p\u003e\u003ch4\u003eDisclaimer\u003c\/h4\u003e\u003cdiv class=\\\"important-disclaimer\\\"\u003e\u003cp\u003eWhile we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and\/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.\u003c\/p\u003e\u003c\/div\u003e\",\"52362505650457\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOliveNation Yeast Raised Donut Mix - Easy Prep Powder Blend for Home or Professional Bakery Quality Tender, Airy Ring Doughnuts, Bars, Donut Holes, Pastry, Great with Fillings, Glaze, Icing\u003c\/li\u003e\u003cli\u003eAdd Water \u0026 Yeast (Instant or Fresh Compressed) to Prepare - Dough Requires Proofing\u003c\/li\u003e\u003cli\u003eLight, Neutral Flavor \u0026 Delicate Airy Texture Complement a Wide Variety of Fillings, Icings, Glazes, Dips, Toppings\u003c\/li\u003e\u003cli\u003eContains Egg, Milk, Soy, Wheat\u003c\/li\u003e\u003cli\u003eIngredients: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Eggs, Enzymes, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Nonfat Milk, Salt, Sodium stearoyl Lactylate, Whey\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eProduct Details\u003c\/h4\u003e\u003ctable class=\\\"product-overview\\\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth\u003eBrand Name\u003c\/th\u003e\u003ctd\u003eOLIVENATION\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eDiet Type\u003c\/th\u003e\u003ctd\u003eKosher\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eFlavor\u003c\/th\u003e\u003ctd\u003eUnflavored\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eAllergen Information\u003c\/th\u003e\u003ctd\u003eWheat\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSpecialty\u003c\/th\u003e\u003ctd\u003eshelf-stable\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eManufacturer\u003c\/th\u003e\u003ctd\u003eOliveNation\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eNumber of Items\u003c\/th\u003e\u003ctd\u003e1\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eItem Weight\u003c\/th\u003e\u003ctd\u003e800 Ounces\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eSize\u003c\/th\u003e\u003ctd\u003e800 Ounce (Pack of 1)\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnit Count\u003c\/th\u003e\u003ctd\u003e800.0 Ounce\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003ePackage Dimensions\u003c\/th\u003e\u003ctd\u003e20 x 20 x 10 inches; 50 Pounds\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth\u003eUnits\u003c\/th\u003e\u003ctd\u003e800.0 Ounce\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\u003ch4\u003eImportant information\u003c\/h4\u003e\u003cp\u003eEnriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Eggs, Enzymes, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Nonfat Milk, Salt, Sodium stearoyl Lactylate, Whey\u003c\/p\u003e\u003cp\u003e\u0026#34;Ingredients 1 lb Yeast Raised Donut Mix* 1 cup warm water (105–110°F) 3 tsp active dry yeast or 0.25 oz (2-1\/4 tsp) instant yeast, or 0.7 oz fresh compressed yeast *Make sure to double the recipe for the 2 lb mix option Instructions 1. Activate yeast (if using active dry): Dissolve in warm water and let sit 5–10 minutes until foamy. (Skip this step for instant or fresh yeast — just mix directly.) 2. Mix the dough: Add donut mix, water, and yeast to the bowl. Mix on low speed for 1 minute to hydrate. Then mix on medium speed for 5-6 minutes, until smooth and elastic. 3. Ferment (1st rise): Cover the dough and let it rest in warm place for 45 minutes (target dough temp: 78–80°F). 4. Roll \u0026amp; cut: Roll out dough to 3\/8\u0026#34;\u0026#34; thickness on lightly floured surface. Cut with a floured donut cutter. Place pieces on parchment-lined trays. 5. Proof (2nd rise): Let cut donuts rise for 30 minutes, or until light, puffy, and airy when gently touched. 6. Fry: Heat oil to 375°F. Fry donuts in small batches for about 45–60 seconds per side, or until golden brown. 7. Drain \u0026amp; finish: Drain on paper towels or a wire rack. Glaze, dust with powdered sugar, or roll in cinnamon sugar while still warm Tips Use warm water (105–110°F) to activate yeast and promote proper rise. Dough should be soft but not sticky and can stretch without tearing. Don’t skip the proofing — it is the key to getting light, airy texture. Avoid overproofing (they’ll collapse in the fryer) or underproofing (they’ll be dense).\u0026#34;\u003c\/p\u003e\u003cp\u003eStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.\u003c\/p\u003e\u003ch4\u003eDisclaimer\u003c\/h4\u003e\u003cdiv class=\\\"important-disclaimer\\\"\u003e\u003cp\u003eWhile we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and\/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.\u003c\/p\u003e\u003c\/div\u003e\"}\u003c\/script\u003e","brand":"OliveNation","offers":[{"title":"16 Ounce (Pack of 1)","offer_id":52362505486617,"sku":"B0FS97Z99V_MULTI","price":13.48,"currency_code":"USD","in_stock":true},{"title":"32 Ounce (Pack of 1)","offer_id":52362505519385,"sku":"B0FS9MMRCG_MULTI","price":14.98,"currency_code":"USD","in_stock":true},{"title":"80 Ounce (Pack of 1)","offer_id":52362505552153,"sku":"B0FS98NLGM_MULTI","price":29.98,"currency_code":"USD","in_stock":true},{"title":"160 Ounce (Pack of 1)","offer_id":52362505584921,"sku":"B0FS97FCS5_MULTI","price":59.98,"currency_code":"USD","in_stock":true},{"title":"400 Ounce (Pack of 1)","offer_id":52362505617689,"sku":"B0FS8YHNWC_MULTI","price":146.98,"currency_code":"USD","in_stock":true},{"title":"800 Ounce (Pack of 1)","offer_id":52362505650457,"sku":"B0FS8NZPZR_MULTI","price":14.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/7532\/9305\/files\/h2ce8d67l4n7_141152-0001.jpg?v=1783260717","url":"https:\/\/dailykitchenhelper.com\/products\/olivenation-yeast-raised-donut-mix-easy-prep-powder-blend-for-home-or-professional-bakery-quality-tender-airy-ring-doughnuts-bars-donut-holes-pastry-great-with-fillings-glaze-icing-32-00oz","provider":"Kitchen Tools","version":"1.0","type":"link"}