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id=\"about-details-data\"\u003e{\"52362507616537\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOliveNation Raised Donut Mix - Vegan - Easy to Prepare Powder Blend for Tender, Moist Vegetarian\/Vegan-Friendly Ring Doughnuts, Bars, Donut Holes, Pastry, Great with Fillings, Glaze, Icing\u003c\/li\u003e\u003cli\u003eAdd Water \u0026 Yeast (Instant or Compressed) to Prepare - Dough Requires Proofing before Baking or Frying\u003c\/li\u003e\u003cli\u003eDelicate Airy Texture Complements a Wide Variety of Fillings, Icings, Glazes, Dips, Toppings for Special Diet Treats\u003c\/li\u003e\u003cli\u003eContains Soy, Wheat\u003c\/li\u003e\u003cli\u003eIngredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Enzymes, Food Starch-Modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Isolate\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eImportant information\u003c\/h4\u003e\u003cp\u003eEnriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Enzymes, Food Starch-Modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Isolate\u003c\/p\u003e\u003cp\u003e\u0026#34;Ingredients 1 lb Vegan Raised Donut Mix 1 cup + 1 tbsp warm water (105–110°F) 0.25 oz (2-1\/4 tsp) instant yeast Instructions 1. Mix the dough In the bowl of a stand mixer fitted with a dough hook, combine: donut mix, yeast, and water. Mix on low speed for 1 minute to hydrate. Then mix on medium speed for 5–6 minutes, until the dough is smooth, stretchy, and slightly tacky but not sticky. 2. First Rise (Fermentation) Transfer the dough to a lightly greased bowl. Cover and let rise in a warm area (78–80°F) for 45 minutes, or until slightly puffy. 3. Roll \u0026amp; Cut Gently deflate the dough and roll out to 3\/8\u0026#34;\u0026#34; thickness on a lightly floured surface. Use a donut cutter to cut rounds. Place them on parchment-lined trays with space between each piece. 4. Proof (Second Rise) Loosely cover the donuts and let them rise at warm room temperature for 30 minutes, or until light and airy when gently touched. 5. Fry Heat oil to 375°F in a deep fryer or heavy pot. Fry donuts in small batches for 45–60 seconds per side, or until golden brown. Turn only once to keep them round and puffy. 6. Drain \u0026amp; Finish Remove from oil and place on paper towels or a wire rack to drain. While warm, glaze or toss in cinnamon sugar, powdered sugar, or your favorite vegan topping. Tips Water temperature 105–110°F is ideal to activate the yeast. For a lighter crumb, don’t skip the proofing step. Your finger should leave a light impression when the dough is ready to fry. Vegan glaze idea: mix powdered sugar with oat milk and a splash of vanilla or maple syrup.\u0026#34;\u003c\/p\u003e\u003cp\u003eStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.\u003c\/p\u003e\u003ch4\u003eDisclaimer\u003c\/h4\u003e\u003cdiv class=\\\"important-disclaimer\\\"\u003e\u003cp\u003eWhile we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and\/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.\u003c\/p\u003e\u003c\/div\u003e\",\"52362507485465\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOliveNation Raised Donut Mix - Vegan - Easy to Prepare Powder Blend for Tender, Moist Vegetarian\/Vegan-Friendly Ring Doughnuts, Bars, Donut Holes, Pastry, Great with Fillings, Glaze, Icing\u003c\/li\u003e\u003cli\u003eAdd Water \u0026 Yeast (Instant or Compressed) to Prepare - Dough Requires Proofing before Baking or Frying\u003c\/li\u003e\u003cli\u003eDelicate Airy Texture Complements a Wide Variety of Fillings, Icings, Glazes, Dips, Toppings for Special Diet Treats\u003c\/li\u003e\u003cli\u003eContains Soy, Wheat\u003c\/li\u003e\u003cli\u003eIngredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Enzymes, Food Starch-Modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Isolate\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eImportant information\u003c\/h4\u003e\u003cp\u003eEnriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Enzymes, Food Starch-Modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Isolate\u003c\/p\u003e\u003cp\u003e\u0026#34;Ingredients 1 lb Vegan Raised Donut Mix 1 cup + 1 tbsp warm water (105–110°F) 0.25 oz (2-1\/4 tsp) instant yeast Instructions 1. Mix the dough In the bowl of a stand mixer fitted with a dough hook, combine: donut mix, yeast, and water. Mix on low speed for 1 minute to hydrate. Then mix on medium speed for 5–6 minutes, until the dough is smooth, stretchy, and slightly tacky but not sticky. 2. First Rise (Fermentation) Transfer the dough to a lightly greased bowl. Cover and let rise in a warm area (78–80°F) for 45 minutes, or until slightly puffy. 3. Roll \u0026amp; Cut Gently deflate the dough and roll out to 3\/8\u0026#34;\u0026#34; thickness on a lightly floured surface. Use a donut cutter to cut rounds. Place them on parchment-lined trays with space between each piece. 4. Proof (Second Rise) Loosely cover the donuts and let them rise at warm room temperature for 30 minutes, or until light and airy when gently touched. 5. Fry Heat oil to 375°F in a deep fryer or heavy pot. Fry donuts in small batches for 45–60 seconds per side, or until golden brown. Turn only once to keep them round and puffy. 6. Drain \u0026amp; Finish Remove from oil and place on paper towels or a wire rack to drain. While warm, glaze or toss in cinnamon sugar, powdered sugar, or your favorite vegan topping. Tips Water temperature 105–110°F is ideal to activate the yeast. For a lighter crumb, don’t skip the proofing step. Your finger should leave a light impression when the dough is ready to fry. Vegan glaze idea: mix powdered sugar with oat milk and a splash of vanilla or maple syrup.\u0026#34;\u003c\/p\u003e\u003cp\u003eStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.\u003c\/p\u003e\u003ch4\u003eDisclaimer\u003c\/h4\u003e\u003cdiv class=\\\"important-disclaimer\\\"\u003e\u003cp\u003eWhile we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and\/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.\u003c\/p\u003e\u003c\/div\u003e\",\"52362507583769\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOliveNation Raised Donut Mix - Vegan - Easy to Prepare Powder Blend for Tender, Moist Vegetarian\/Vegan-Friendly Ring Doughnuts, Bars, Donut Holes, Pastry, Great with Fillings, Glaze, Icing\u003c\/li\u003e\u003cli\u003eAdd Water \u0026 Yeast (Instant or Compressed) to Prepare - Dough Requires Proofing before Baking or Frying\u003c\/li\u003e\u003cli\u003eDelicate Airy Texture Complements a Wide Variety of Fillings, Icings, Glazes, Dips, Toppings for Special Diet Treats\u003c\/li\u003e\u003cli\u003eContains Soy, Wheat\u003c\/li\u003e\u003cli\u003eIngredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Enzymes, Food Starch-Modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Isolate\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eImportant information\u003c\/h4\u003e\u003cp\u003eEnriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Enzymes, Food Starch-Modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Isolate\u003c\/p\u003e\u003cp\u003e\u0026#34;Ingredients 1 lb Vegan Raised Donut Mix 1 cup + 1 tbsp warm water (105–110°F) 0.25 oz (2-1\/4 tsp) instant yeast Instructions 1. Mix the dough In the bowl of a stand mixer fitted with a dough hook, combine: donut mix, yeast, and water. Mix on low speed for 1 minute to hydrate. Then mix on medium speed for 5–6 minutes, until the dough is smooth, stretchy, and slightly tacky but not sticky. 2. First Rise (Fermentation) Transfer the dough to a lightly greased bowl. Cover and let rise in a warm area (78–80°F) for 45 minutes, or until slightly puffy. 3. Roll \u0026amp; Cut Gently deflate the dough and roll out to 3\/8\u0026#34;\u0026#34; thickness on a lightly floured surface. Use a donut cutter to cut rounds. Place them on parchment-lined trays with space between each piece. 4. Proof (Second Rise) Loosely cover the donuts and let them rise at warm room temperature for 30 minutes, or until light and airy when gently touched. 5. Fry Heat oil to 375°F in a deep fryer or heavy pot. Fry donuts in small batches for 45–60 seconds per side, or until golden brown. Turn only once to keep them round and puffy. 6. Drain \u0026amp; Finish Remove from oil and place on paper towels or a wire rack to drain. While warm, glaze or toss in cinnamon sugar, powdered sugar, or your favorite vegan topping. Tips Water temperature 105–110°F is ideal to activate the yeast. For a lighter crumb, don’t skip the proofing step. Your finger should leave a light impression when the dough is ready to fry. Vegan glaze idea: mix powdered sugar with oat milk and a splash of vanilla or maple syrup.\u0026#34;\u003c\/p\u003e\u003cp\u003eStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.\u003c\/p\u003e\u003ch4\u003eDisclaimer\u003c\/h4\u003e\u003cdiv class=\\\"important-disclaimer\\\"\u003e\u003cp\u003eWhile we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and\/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.\u003c\/p\u003e\u003c\/div\u003e\",\"52362507551001\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOliveNation Raised Donut Mix - Vegan - Easy to Prepare Powder Blend for Tender, Moist Vegetarian\/Vegan-Friendly Ring Doughnuts, Bars, Donut Holes, Pastry, Great with Fillings, Glaze, Icing\u003c\/li\u003e\u003cli\u003eAdd Water \u0026 Yeast (Instant or Compressed) to Prepare - Dough Requires Proofing before Baking or Frying\u003c\/li\u003e\u003cli\u003eDelicate Airy Texture Complements a Wide Variety of Fillings, Icings, Glazes, Dips, Toppings for Special Diet Treats\u003c\/li\u003e\u003cli\u003eContains Soy, Wheat\u003c\/li\u003e\u003cli\u003eIngredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Enzymes, Food Starch-Modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Isolate\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eImportant information\u003c\/h4\u003e\u003cp\u003eEnriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Enzymes, Food Starch-Modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Isolate\u003c\/p\u003e\u003cp\u003e\u0026#34;Ingredients 1 lb Vegan Raised Donut Mix 1 cup + 1 tbsp warm water (105–110°F) 0.25 oz (2-1\/4 tsp) instant yeast Instructions 1. Mix the dough In the bowl of a stand mixer fitted with a dough hook, combine: donut mix, yeast, and water. Mix on low speed for 1 minute to hydrate. Then mix on medium speed for 5–6 minutes, until the dough is smooth, stretchy, and slightly tacky but not sticky. 2. First Rise (Fermentation) Transfer the dough to a lightly greased bowl. Cover and let rise in a warm area (78–80°F) for 45 minutes, or until slightly puffy. 3. Roll \u0026amp; Cut Gently deflate the dough and roll out to 3\/8\u0026#34;\u0026#34; thickness on a lightly floured surface. Use a donut cutter to cut rounds. Place them on parchment-lined trays with space between each piece. 4. Proof (Second Rise) Loosely cover the donuts and let them rise at warm room temperature for 30 minutes, or until light and airy when gently touched. 5. Fry Heat oil to 375°F in a deep fryer or heavy pot. Fry donuts in small batches for 45–60 seconds per side, or until golden brown. Turn only once to keep them round and puffy. 6. Drain \u0026amp; Finish Remove from oil and place on paper towels or a wire rack to drain. While warm, glaze or toss in cinnamon sugar, powdered sugar, or your favorite vegan topping. Tips Water temperature 105–110°F is ideal to activate the yeast. For a lighter crumb, don’t skip the proofing step. Your finger should leave a light impression when the dough is ready to fry. Vegan glaze idea: mix powdered sugar with oat milk and a splash of vanilla or maple syrup.\u0026#34;\u003c\/p\u003e\u003cp\u003eStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.\u003c\/p\u003e\u003ch4\u003eDisclaimer\u003c\/h4\u003e\u003cdiv class=\\\"important-disclaimer\\\"\u003e\u003cp\u003eWhile we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and\/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.\u003c\/p\u003e\u003c\/div\u003e\",\"52362507518233\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOliveNation Raised Donut Mix - Vegan - Easy to Prepare Powder Blend for Tender, Moist Vegetarian\/Vegan-Friendly Ring Doughnuts, Bars, Donut Holes, Pastry, Great with Fillings, Glaze, Icing\u003c\/li\u003e\u003cli\u003eAdd Water \u0026 Yeast (Instant or Compressed) to Prepare - Dough Requires Proofing before Baking or Frying\u003c\/li\u003e\u003cli\u003eDelicate Airy Texture Complements a Wide Variety of Fillings, Icings, Glazes, Dips, Toppings for Special Diet Treats\u003c\/li\u003e\u003cli\u003eContains Soy, Wheat\u003c\/li\u003e\u003cli\u003eIngredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Enzymes, Food Starch-Modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Isolate\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eImportant information\u003c\/h4\u003e\u003cp\u003eEnriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Enzymes, Food Starch-Modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Isolate\u003c\/p\u003e\u003cp\u003e\u0026#34;Ingredients 1 lb Vegan Raised Donut Mix 1 cup + 1 tbsp warm water (105–110°F) 0.25 oz (2-1\/4 tsp) instant yeast Instructions 1. Mix the dough In the bowl of a stand mixer fitted with a dough hook, combine: donut mix, yeast, and water. Mix on low speed for 1 minute to hydrate. Then mix on medium speed for 5–6 minutes, until the dough is smooth, stretchy, and slightly tacky but not sticky. 2. First Rise (Fermentation) Transfer the dough to a lightly greased bowl. Cover and let rise in a warm area (78–80°F) for 45 minutes, or until slightly puffy. 3. Roll \u0026amp; Cut Gently deflate the dough and roll out to 3\/8\u0026#34;\u0026#34; thickness on a lightly floured surface. Use a donut cutter to cut rounds. Place them on parchment-lined trays with space between each piece. 4. Proof (Second Rise) Loosely cover the donuts and let them rise at warm room temperature for 30 minutes, or until light and airy when gently touched. 5. Fry Heat oil to 375°F in a deep fryer or heavy pot. Fry donuts in small batches for 45–60 seconds per side, or until golden brown. Turn only once to keep them round and puffy. 6. Drain \u0026amp; Finish Remove from oil and place on paper towels or a wire rack to drain. While warm, glaze or toss in cinnamon sugar, powdered sugar, or your favorite vegan topping. Tips Water temperature 105–110°F is ideal to activate the yeast. For a lighter crumb, don’t skip the proofing step. Your finger should leave a light impression when the dough is ready to fry. Vegan glaze idea: mix powdered sugar with oat milk and a splash of vanilla or maple syrup.\u0026#34;\u003c\/p\u003e\u003cp\u003eStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.\u003c\/p\u003e\u003ch4\u003eDisclaimer\u003c\/h4\u003e\u003cdiv class=\\\"important-disclaimer\\\"\u003e\u003cp\u003eWhile we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and\/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.\u003c\/p\u003e\u003c\/div\u003e\",\"52362507452697\":\"\u003ch4\u003eAbout This Item\u003c\/h4\u003e\u003cul class=\\\"about-this-item\\\"\u003e\u003cli\u003eOliveNation Raised Donut Mix - Vegan - Easy to Prepare Powder Blend for Tender, Moist Vegetarian\/Vegan-Friendly Ring Doughnuts, Bars, Donut Holes, Pastry, Great with Fillings, Glaze, Icing\u003c\/li\u003e\u003cli\u003eAdd Water \u0026 Yeast (Instant or Compressed) to Prepare - Dough Requires Proofing before Baking or Frying\u003c\/li\u003e\u003cli\u003eDelicate Airy Texture Complements a Wide Variety of Fillings, Icings, Glazes, Dips, Toppings for Special Diet Treats\u003c\/li\u003e\u003cli\u003eContains Soy, Wheat\u003c\/li\u003e\u003cli\u003eIngredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Enzymes, Food Starch-Modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Isolate\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003eImportant information\u003c\/h4\u003e\u003cp\u003eEnriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Contains 2% or less of: Beta-Carotene (color), Defatted Soy Flour, Enzymes, Food Starch-Modified, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Isolate\u003c\/p\u003e\u003cp\u003e\u0026#34;Ingredients 1 lb Vegan Raised Donut Mix 1 cup + 1 tbsp warm water (105–110°F) 0.25 oz (2-1\/4 tsp) instant yeast Instructions 1. Mix the dough In the bowl of a stand mixer fitted with a dough hook, combine: donut mix, yeast, and water. Mix on low speed for 1 minute to hydrate. Then mix on medium speed for 5–6 minutes, until the dough is smooth, stretchy, and slightly tacky but not sticky. 2. First Rise (Fermentation) Transfer the dough to a lightly greased bowl. Cover and let rise in a warm area (78–80°F) for 45 minutes, or until slightly puffy. 3. Roll \u0026amp; Cut Gently deflate the dough and roll out to 3\/8\u0026#34;\u0026#34; thickness on a lightly floured surface. Use a donut cutter to cut rounds. Place them on parchment-lined trays with space between each piece. 4. Proof (Second Rise) Loosely cover the donuts and let them rise at warm room temperature for 30 minutes, or until light and airy when gently touched. 5. Fry Heat oil to 375°F in a deep fryer or heavy pot. Fry donuts in small batches for 45–60 seconds per side, or until golden brown. Turn only once to keep them round and puffy. 6. Drain \u0026amp; Finish Remove from oil and place on paper towels or a wire rack to drain. While warm, glaze or toss in cinnamon sugar, powdered sugar, or your favorite vegan topping. Tips Water temperature 105–110°F is ideal to activate the yeast. For a lighter crumb, don’t skip the proofing step. Your finger should leave a light impression when the dough is ready to fry. Vegan glaze idea: mix powdered sugar with oat milk and a splash of vanilla or maple syrup.\u0026#34;\u003c\/p\u003e\u003cp\u003eStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.\u003c\/p\u003e\u003ch4\u003eDisclaimer\u003c\/h4\u003e\u003cdiv class=\\\"important-disclaimer\\\"\u003e\u003cp\u003eWhile we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and\/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. 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